Slow Cooker Teriyaki Chicken | Recipe Cart
Slow Cooker Teriyaki Chicken is tender chicken breasts cooked low and slow in the Crockpot with a delicious homemade teriyaki sauce.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Instant-read thermometer
- Fine-mesh sieve
- Saucepan
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- ¼ cup (60ml) low sodium soy sauce (Note 1)
- ¼ cup (60ml) water
- ⅓ cup (110g) honey
- 3 tablespoons mirin or rice vinegar
- 2 teaspoons toasted sesame oil
- 3 cloves garlic (minced)
- 2 teaspoons fresh ginger (grated)
- 1½ lb (700g) chicken breasts (boneless skinless, Note 2)
- 2 tablespoons cornstarch
- 1 teaspoon toasted sesame seeds
- 2 tablespoons green onions (sliced)
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