Vegan Sweet Potato Black Bean Chili Recipe
Warm up with this hearty Vegan Sweet Potato Black Bean Chili, packed with tomatillos and spices for a delicious and comforting meal.
Ingredients
- 1 cup dried black beans (soaked overnight)
- 1 tablespoon kelp flakes (1 3-inch piece of kelp can be used instead)
- 4 cups water
- 1 teaspoon ground cinnamon (1 cinnamon stick can be used instead)
- cayenne pepper, seeded and minced (1 tsp. dried chili flakes can be used instead)
- 2 tablespoons coconut oil, extra virgin
- 1/2 cup red onions (chopped)
- 3 cups sweet potatoes (peeled, grated)
- 4 cups tomatillos (quartered)
- 1/2 cups tomatoes (diced )
- 4 cups corn kernels (fresh or frozen)
- 1/2 cups chopped cilantro ( tightly packed)
- 2 cloves garlic (pressed)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt
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