Sweet Potato & Black Bean Chili Recipe | Samsung Food App
This vegetarian sweet potato chili is a breeze to make. Eat it for lunch the next day or freeze the extras for another night.
Ingredients
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- 1 medium-large sweet potato, peeled and diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 4 teaspoons ground cumin
- 0.5 teaspoon ground chipotle chile
- 0.25 teaspoon salt
- 2.5 cups water
- 2 (15 ounce) cans black beans, rinsed
- 1 (14 ounce) can diced tomatoes
- 4 teaspoons lime juice
- 0.5 cup chopped fresh cilantro
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