Vegan Sweet Potato Black Bean Chili Recipe

Name: Vegan Sweet Potato Black Bean Chili Recipe
Ingredients: 1 cup dried black beans (soaked overnight); 1 tablespoon kelp flakes (1 3-inch piece of kelp can be used instead); 4 cups water; 1 teaspoon ground cinnamon (1 cinnamon stick can be used instead); cayenne pepper, seeded and minced (1 tsp. dried chili flakes can be used instead); 2 tablespoons coconut oil, extra virgin; 1/2 cup red onions (chopped); 3 cups sweet potatoes (peeled, grated); 4 cups tomatillos (quartered); 1/2 cups tomatoes (diced ); 4 cups corn kernels (fresh or frozen); 1/2 cups chopped cilantro ( tightly packed); 2 cloves garlic (pressed); 1/2 teaspoon ground cumin; 1/2 teaspoon sea salt

jewishveganlife.org

Warm up with this hearty Vegan Sweet Potato Black Bean Chili, packed with tomatillos and spices for a delicious and comforting meal.

View full recipe on jewishveganlife.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jewishveganlife.org.

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Ingredients

1 cup dried black beans (soaked overnight)
1 tablespoon kelp flakes (1 3-inch piece of kelp can be used instead)
4 cups water
1 teaspoon ground cinnamon (1 cinnamon stick can be used instead)
cayenne pepper, seeded and minced (1 tsp. dried chili flakes can be used instead)
2 tablespoons coconut oil, extra virgin
1/2 cup red onions (chopped)
3 cups sweet potatoes (peeled, grated)
4 cups tomatillos (quartered)
1/2 cups tomatoes (diced )
4 cups corn kernels (fresh or frozen)
1/2 cups chopped cilantro ( tightly packed)
2 cloves garlic (pressed)
1/2 teaspoon ground cumin
1/2 teaspoon sea salt