Sweet Potato & Black Bean Chilli - Vegan Recipe

Ingredients

• 2 red onions, finely diced
• 1 red capsicum, finely diced
• 1 medium sweet potato, diced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 2 teaspoons dried oregano
• 2 teaspoons chilli flakes (optional)
• 4 cloves garlic, crushed
• 3 cans of black beans, drained (we use a mixture of black beans, kidney beans and white kidney beans) and rinsed well
• 2 cups cherry tomatoes*
• 1/4 cup tomato paste
• 2 cups water
• 1/2 bunch kale, stems removed and sliced
• [Cashew sour cream]
• 1 cup cashews, soaked for 2 hours
• 1 teaspoon apple cider vinegar
• 1 lime, juiced
• 1/4 cup almond milk**
• 1/2 teaspoon salt
• [To serve]
• Fresh bread or tortilla
• Corn chips
• Lime and coriander
• Avocado, diced (optional)