Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts
This is a healthy twist on a holiday classic. If you are trying to go gluten-free this Thanksgiving, this is the stuffing recipe you need.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dherbs.com.
Ingredients
- 1 c dry Quinoa, cooked according to package directions
- 2 large apples, cut into small cubes
- 1 tbsp. freshly squeezed lemon juice
- 2 sweet potatoes, cut into small cubes
- 1/2 c pure maple syrup, divided in 1/2
- sea salt, to taste
- 2 tbsp. melted coconut oil
- a few pinches ground cinnamon
- a few pinches ground ginger
- 1 tbsp. fresh thyme leaves
- 1 c hazelnuts, chopped
- dried Cranberries for garnish (unsulfured and free of preservatives)
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