Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts - Nutritional Healing
Quinoa stuffing with apples, sweet potatoes, and hazelnuts for a nutritious and flavorful Thanksgiving dish. Perfect for those seeking healthier holiday options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionalhealingllc.com.
Ingredients
- 1 cup (212 g) dry Quinoa, cook according to package directions
- 2 (265 g) Sweet Potatoes, cut into small wedges
- 2 large Apples, cut into 1/2″ pieces (I like Granny Smith)
- 1 tablespoon Lemon Juice
- 1 tsp liquid Stevia (Sweet Leaf Sweet Drops), divided portion in ½
- fine Sea Salt
- 2 tablespoons melted Coconut Oil
- a few pinches ground Cinnamon
- a few pinches ground Ginger
- 1 tablespoon fresh Thyme leaves
- 1 cup Hazelnuts, chopped
- Fresh Cranberries for garnish
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