Healthy + Easy Grilled Chicken + Veggies w/ Chimichurri Sauce

Ingredients

• 4-8 boneless, skinless organic chicken thighs
• 2 large red bell peppers, sliced into thick pieces
• 2 large zucchinis, sliced into thick rounds
• 1 large bunch asparagus
• 1 large sweet potato, boiled for 10-20 minutes + sliced into thick rounds
• avocado oil
• minced garlic
• sea salt + pepper to taste
• arugula or other leafy greens
• optional chopped nuts or goat cheese for topping
• 1 large bunch (about 2 cups) cilantro
• 1 large bunch (about 2 cups) flat leaf parsley
• 1 small avocado or ½ large avocado, peeled + chopped
• ½ -1 jalapeno, seeded (depending on how spicy you like it)
• 4 cloves garlic, minced
• 3 limes, juiced (about 6 tbsp fresh lime juice)
• 2 tbsp maple syrup
• 1 tsp sea salt
• ¼ cup avocado oil or extra virgin olive oil
• 2-4 tbsp water or more oil to thin