Grilled Chicken Thighs with Chimichurri Sauce
Juicy grilled chicken thighs paired with vibrant chimichurri sauce. Perfectly marinated, flavorful, and ideal for an Argentinian-inspired meal.
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Cooking tools:
- Food processor
- Grill
- Baking dish
- Refrigerator
- Measuring cup
- Tongs
Ingredients
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley, chopped
- 1 tablespoon fresh oregano (or 1 teaspoon dried oregano)
- 1 small shallot, peeled
- 2 cloves garlic, peeled
- 1/2 jalapeño pepper, seeded
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon kosher salt
- Fresh ground pepper, to taste
- 2 lbs boneless skinless chicken thighs
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