Country-Style Ribs with Grilled Sweet Potatoes and Chowchow | Pork Recipes

Ingredients

• finely chopped fresh thyme leaves or 2 teaspoons dried thyme
• kosher salt
• ground cumin
• freshly ground black pepper
• 910 grams boneless country-style ribs, each 2 to 2.5 centimeters thick
• extra-virgin olive oil
• sweet potatoes, each about 340 grams
• brown mustard seeds
• 120 grams finely diced red onion
• 160 grams seeded and finely diced red bell pepper
• seeded and minced jalapeño chile pepper
• ear fresh corn, kernels cut from the cob
• 60 milliliters cider vinegar
• 60 milliliters water
• packed light brown sugar
• finely chopped fresh thyme leaves or ½ teaspoon dried thyme