Braised Country-Style Pork Ribs With Chipotle Recipe

Braised Country-Style Pork Ribs With Chipotle Recipe

cooking.nytimes.com

Country-style ribs have enough rich porkiness to stand up to the strong flavors of Latin America, so, here, they are coated with an aromatic spice rub that gets some smoky heat from chipotle peppers,...

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Ingredients

  • 3 pounds bone-in or 2 1/2 pounds boneless country-style pork ribs
  • 2 teaspoons kosher salt
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 2 teaspoons dried ground chipotle pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon cinnamon
  • 2 tablespoons vegetable oil
  • 2 red onions, halved and thinly sliced
  • 2 tablespoons minced garlic
  • 3/4 cup orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup to 1 cup beer of your choice
  • 1/2 cup roughly chopped cilantro, for garnish
  • 1/2 cup pomegranate seeds, for garnish (optional)

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