Chimichurri sauce recipe. Ready in 5 minutes – Olive Oils from Spain
Discover the authentic taste of Argentina and Uruguay with chimichurri sauce, perfect for meats, fish, and veggies.
Ingredients
- ½ cup of Extra Virgin Olive Oil from Spain
- 1 grated lemon peel
- 1 bunch of fresh parsley
- 3 cloves garlic
- ¼ red pepper
- ¼ chili pepper (optional)
- 1 teaspoon of oregano
- 1 teaspoon of cumin powder
- Bay laurel
- Basil
- Rosemary
- Thyme
- Salt
- Pepper
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