Chimichurri Recipe - CookingHub

Ingredients

• ¾ cup ofExtra Virgin Olive Oil
• 3 TBSP ofred wine vinegar (or white wine vinegar)
• 5 cloves ofgarlic - peeled and grated (or pressed)
• ¼ cup ofparsley - fresh and finely chopped (or 2 TBSP of dry)
• 2 TBSP oforegano - fresh and finely chopped (or 1 TSP of dry)
• 2 TSP ofcrushed pepper flakes (dried)
• ½ TSP ofsalt (adjust if needed)
• ½ TSP ofground pepper - ideally freshly ground (adjust if needed)