Caramelised Spiced Plantain with Jalapeño Dressing - Gaz Oakley

Ingredients

• 4 Ripe (yellow) Plantains, peeled and halved length ways
• 2 tbs Olive Oil
• 1 tsp Cayenne Pepper
• 1 tsp Smoked Sweet Paprika
• 1 tsp Ground Ginger
• 1 tsp Ground Cumin
• 2 tbs Coconut Sugar
• 1/2 cup/60ml White Wine Vinegar
• 8 Jalapeno Chilli, de-seeded & toasted
• 1 Beef Tomato
• 1/2 cup/60ml Extra Virgin Olive Oil
• 1/4 cup/30ml Agave Nectar
• 4 Spring Onions
• 1 tsp Sea Salt
• Juice of 1 Lime
• Handful Coriander, leaves and stalks
• Cashew Cheese
• Cress
• Zest of a Lime
• 1 Tomato, de-seeded & cut small
• 2 tbs Crispy Onions