Spicy Pork Meatballs in Brothy Tomatoes and Toasted Fennel | Recipe | Kitchen Stories

Spicy Pork Meatballs in Brothy Tomatoes and Toasted Fennel | Recipe | Kitchen Stories

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Keywords

  • italian
  • kid friendly
  • roasting
  • no refined sugar
  • weeknight dinner
  • valentines day
  • starter
  • side
  • spicy
  • main
  • Alison Roman
  • crowd pleaser
  • comfort food
  • beef
  • pork
  • lactose free
  • alcohol free
  • lamb
  • european
  • ugc-hq
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Ingredients

  • 2 cloves garlic (grated)
  • 4 cloves garlic
  • 0.5 cup chives
  • 0.5 cup parsley
  • 0.5 cup full-fat Greek yogurt
  • 2 tsp fennel seeds
  • 2 tsp smoked paprika powder (ground)
  • 1.5 tsp flaky sea salt
  • 1 tsp chili flakes
  • 1.5 lbs mixed ground meat
  • pepper
  • 2 tbsp olive oil
  • 1 shallot
  • 1.5 lbs cherry tomatoes
  • 4 tbsp distilled white vinegar
  • 0.5 cup mint
  • Pecorino cheese (for serving)
  • bread (for serving)

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