Spicy Meatballs in Fresh Tomato and Garlic Broth | Grandmas Hot Sauce

Ingredients

• 6 cloves garlic (2 grated, the rest thinly sliced)
• 1 handful finely chopped fresh parsley
• 125 grams full-fat greek yoghurt
• 2 teaspoons hot smoked paprika
• 1½ teaspoons sea salt flakes
• 2 tablespoons Grandma’s Hot Sauce- plus extra for serving
• 250g minced pork
• 250g mince beef
• freshly ground black pepper
• 2 tablespoons olive oil - plus extra for drizzling
• 1 large shallot (thinly sliced)
• 750 grams golden or red cherry tomatoes (halved)
• 60ml white wine vinegar