Pan-Fried Squares from The Jewelled Kitchen by Bethany Kehdy

Ingredients

• 6 sundried tomatoes in oil, drained and thinly sliced
• 125 g/4½ oz soft goat’s cheese
• 100 g/3½ oz/¾ cup plain/all-purpose flour, sifted
• 100 g/3½ oz/¾ cup fine semolina
• ½ tsp caster/superfine sugar
• ½ tsp sea salt, plus extra for seasoning
• ¼ tsp dried active yeast
• 6 tbsp olive oil, plus extra for greasing
• 1 red onion, thinly sliced
• 1 yellow pepper, deseeded and thinly sliced
• 1 apple
• juice of ½ lemon
• freshly ground black pepper
• 30 g/1 oz/2 tbsp salted butter
• Undressed Herb Salad, to serve (optional)