Cheesy Baked Asparagus | Boar's Head
Crunchy vegetables meet warm, cheesy goodness in this timeless side dish. Combine tender asparagus, melty Parmigiano Reggiano, and shredded Fresh Mozzarella Che
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 2 lbs Fresh asparagus (ends trimmed)
- 1/4 cup Chicken broth
- 1/2 cup Heavy cream
- 3 Garlic (minced)
- 1 cup Parmigiano Reggiano Cheese (freshly grated)
- 1 cup Boar's Head® Fresh Mozzarella (shredded)
- Boar's Head Fully Cooked Bacon (optional)
- Black pepper
- Sea Salt
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