Asparagus & Prosciutto Bundles | Boar's Head
Fresh asparagus wrapped in tender Prosciutto di Parma, then coated in a warm soy glaze. Enjoy every bite of bundling up this season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 2 lbs Fresh asparagus (ends trimmed)
- 12 slices Boar's Head Prosciutto di Parma®
- 1/2 cup Light brown sugar
- 1 Stick of butter
- 1 tbsp Soy sauce
- 1/2 tsp Garlic salt
- 1/4 tsp Freshly ground pepper
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