Rigatoni with Vegan Vodka Sauce | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 Set a large pot of heavily salted water over high heat and bring to a boil.
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- Pot
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- Deep-sided skillet
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Ingredients
- 1 pound rigatoni
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes, plus more for garnish
- One (28-ounce) can whole peeled tomatoes, with their juices
- 2 teaspoons sea salt
- 1 to 2 tablespoons light brown sugar
- 1/4 cup vodka
- 1/2 cup raw cashews
- 1/2 cup water
- Finely chopped or ripped fresh basil leaves (optional)
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