Rigatoni with Easy Vodka Sauce | Recipe Cart
One of the best homemade pasta sauces ever, hands down. Who knew a little onion, tomato paste, and cream could create such big flavor in so little time?
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Cooking tools:
- Stockpot
- Pot
- Stove
- Chef's knife
- Grater
- Dutch oven
- Glass measuring cup
- Measuring cup
- Spider strainer
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Cutting board
- Serving bowl
- Kitchen towel
Ingredients
- Kosher salt
- 1 medium onion
- 4 garlic cloves
- 4 oz. Parmesan cheese
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 4.5-oz. tube double-concentrated tomato paste
- ½ tsp. crushed red pepper flakes
- 2 oz. vodka
- ¾ cup heavy cream
- 1 lb. rigatoni
- Basil leaves (for serving)
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