Kimchi Fried Rice Recipe - Food.com

Name: Kimchi Fried Rice Recipe - Food.com
Total time: 20 min
Ingredients: 1 tablespoon vegetable oil; 3 cups white rice (or brown rice, preferably made the night before); 1 cup kim chee, chopped (kimchi); 1/4 cup kimchi juice (liquid from the kimchi container); 1/4 cup water; 2 -3 tablespoons gochujang; 3 teaspoons sesame oil; 2 eggs; 1 green onion, chopped; 1 tablespoon roasted sesame seeds; 1 sheet nori, shredded (the Korean ingredient is called gim-gui, a thin roasted seaweed sheet)

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This is a simple but delicious version of kimchi fried rice, and a great way to use up leftover rice. You can also add chopped leftover meat or veget

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Ingredients

1 tablespoon vegetable oil
3 cups white rice (or brown rice, preferably made the night before)
1 cup kim chee, chopped (kimchi)
1/4 cup kimchi juice (liquid from the kimchi container)
1/4 cup water
2 -3 tablespoons gochujang
3 teaspoons sesame oil
2 eggs
1 green onion, chopped
1 tablespoon roasted sesame seeds
1 sheet nori, shredded (the Korean ingredient is called gim-gui, a thin roasted seaweed sheet)