Kimchi Fried Rice Recipe | Co+op
Kimchi imparts big flavor in this quick, spicy fried rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grocery.coop.
Ingredients
- 1 cup kimchi, drained
- 1/4 cup kimchi juice
- 2 leaves kale, stems chopped, leaves sliced
- 1 tablespoon gochujang or Sriracha
- 2 teaspoons tamari
- 1 teaspoon toasted sesame oil
- 3 cups cooked brown rice
- 1 tablespoon vegetable oil
- 2 large eggs
- 2 scallions, sliced diagonally
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