THORAN |

Ingredients

• 2 tbsp Coconut oil
• 1 tsp Mustard seeds
• ½ tsp urud dal
• 1 red chilly
• 4 to 5 Curry leaves
• 1 cup padval chopped into small pieces
• ¼ cup chopped onions
• 3 spoons of roasted and coarsely ground boiled rice
• ½ cup scraped coconut
• ¼ tsp turmeric powder
• ½ tsp chilly powder
• 1 Garlic pod
• Pinch of jeera
• Salt to taste