The Best Chinese Fried Rice Recipe | How to Make Easy Fried Rice

Name: The Best Chinese Fried Rice Recipe | How to Make Easy Fried Rice
Total time: 28 min
Ingredients: 3/4 cup finely chopped onion; 2 1/2 tablespoons oil; 1 egg, lightly beaten (or more eggs if you like); 3 drops soy sauce; 3 drops sesame oil; 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped; 1/2 cup finely chopped carrot (very small); 1/2 cup frozen peas, thawed; 4 cups cold cooked rice, grains separated (preferably medium grain); 4 green onions, chopped; 2 cups bean sprouts; 2 tablespoons light soy sauce (add more if you like)

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This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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