Chestnut Mousse | Oregonian Recipes

Name: Chestnut Mousse | Oregonian Recipes
Ingredients: 1 pound fresh chestnuts, roasted and peeled, or 10 ounces canned or dried and rehydrated; 1 1/2 cups simple syrup (recipe follows); 2 cups milk; 1 tablespoon unsweetened cocoa powder; 2 envelopes unflavored gelatin; 1/2 cup water; 2 cups heavy whipping cream; Extra cocoa powder or chestnut flour, for dusting

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At the beautiful da Fiore restaurant in Venice, this mousse is served with persimmon sauce (recipe follows). I usually serve it without the sauce in a crispy...

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Ingredients

1 pound fresh chestnuts, roasted and peeled, or 10 ounces canned or dried and rehydrated
1 1/2 cups simple syrup (recipe follows)
2 cups milk
1 tablespoon unsweetened cocoa powder
2 envelopes unflavored gelatin
1/2 cup water
2 cups heavy whipping cream
Extra cocoa powder or chestnut flour, for dusting