Chocolate Swiss Roll Cake Recipe – Swans Down® Cake Flour

Ingredients

• Cake
• 1/2 cup + 1 tablespoon sifted Swans Down® Cake Flour
• 1/4 cup unsweetened cocoa powder + extra for sprinkling on top
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1/2 cup sugar
• 1/4 cup vegetable oil
• Filling
• 1 cup unsalted butter, room temperature
• 2 cups confectioners’ sugar
• 2 cups marshmallow cream
• Chocolate Ganache
• 4 ounces bittersweet chocolate chips or chopped chocolate
• 1/2 cup heavy cream