Tuna and olive empanaditas - Cookidoo® – the official Thermomix® recipe platform

Tuna and olive empanaditas - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 500 g water
  • 2 whole egg
  • 2 pieces lemon zest
  • 2 garlic cloves
  • 50 g olive oil
  • 150 g brown onion
  • 100 g red capsicum
  • 80 g green capsicum
  • 200 g canned crushed tomatoes
  • 80 g pitted Kalamata olives
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • 185 g canned tuna in oil
  • 90 g olive oil
  • 100 g water
  • 40 g dry white wine
  • 350 g self-raising flour
  • 1 egg

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