Tuna and Olive Empanaditas - Cookidoo® – the official Thermomix® recipe platform

Tuna and Olive Empanaditas - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 500 g water
  • 2 medium eggs
  • 2 pieces lemon zest
  • 2 garlic cloves
  • 50 g olive oil
  • 150 g brown onion
  • 100 g red peppers
  • 80 g green peppers
  • 200 g tinned chopped tomatoes
  • 80 g Kalamata olives, pitted
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • 185 g tinned tuna in oil
  • 90 g olive oil
  • 100 g water
  • 40 g dry white wine
  • 350 g self-raising flour
  • 1 egg

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