Easy Chicken Tenders
Easy Chicken Tenders These healthy, savory tenders are a quick fix that’s great for kids. The kids will never know they aren’t the greasy, fried variety.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 16 ounce(s) chicken tenderloins or breasts cut into strips
- 1 ounce(s) stick butter or margarine, melted
- 17 Ritz crackers, crushed (1/2 sleeve)
- 2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) pepper
- 1/2 bunch of fresh chopped parsley
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