Creamy Tomato Alfredo Sauce

Name: Creamy Tomato Alfredo Sauce
Total time: 35 min
Ingredients: 1 small onion (finely diced); 1 tablespoon unsalted butter; 2 tablespoons olive oil; 2 cloves garlic (minced); 1 cup heavy cream; 1 14-ounce can crushed tomatoes; 1/2 teaspoon crushed red pepper (adjust to taste); 1/4 cup fresh parsley (chopped); 1/4 cup fresh basil (chopped); 1/2 cup grated Romano cheese; 1 pound pasta; Salt; freshly ground black pepper

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I still remember the first time she made a tomato-cream sauce. It was a chilly autumn evening, and the house was filled with the aromatic blend of sautéed

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