Mashed Potatoes from My South Texas Kitchen: Traditional Recipes And Modern Tips by Yvette Zuniga Je
Creamy mashed potatoes are the perfect base for serving South Texas’ saucy dishes like Carne Guisada, Chicken Mole and Baked Pork Roast which renders the tastiest reddish-orange drippings. There...
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Ingredients
- 4 pounds Russet potatoes, peeled and cut into 2 inch pieces
- 1¼ cups whole milk, heated
- 3 tablespoons salt
- 1 teaspoon garlic powder
- 14 cups cold water
- 1 cup unsalted butter, sliced plus extra for garnish
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