Bacon and Mushroom Quiche - Stir it up Magazine
Pre-heat oven to 180°C/350°F/Gas Mark 4. Place the shortcrust pastry mix in a bowl fitted with whisk beaters and blend in the cold water on a slow speed until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- g Country Range Shortcrust Pastry Mix
- ml cold water
- ml Country Range Vegetable Oil
- g bacon
- g mushrooms, sliced
- g onion, peeled and thinly sliced
- g Country Range Grated Cheddar
- ml hot water
- g Country Range Milk Powder
- g eggs, beaten
- tsp Country Range Mixed Herbs
- tsp Country Range Black Pepper
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