Vegetable Minestrone Soup
Winter wellness in a bowl. What we absolutely love about Minestrone Soup is that it has the ability to use up any leftover vegetables which you may have in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fundies.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Wooden spoon
- Pepper mill
- Ladle
- Serving bowl
Ingredients
- 1 onion, peeled and thinly sliced
- 3 large garlic cloves, peeled and minced
- 1 carrot, peeled and diced
- 4 potatoes, diced into small cubes
- 3 celery stalks, diced into half moons
- 800g canned diced tomatoes or fresh tomatoes diced
- 4 tablespoons Nutra Organics Vege Broth of your choice
- 6 bay leaves
- 8 cups of water
- Cracked black pepper
- 1 1/2 cups pasta shells of your choice
- 1 bunch kale or leafy greens of your choice, washed and chopped roughly
- 1 cup borlotti beans, cooked as per packet instructions
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