Wontons with Spicy Peanut Sauce - Hormel Foods
Savor juicy ground pork and shrimp wontons in a spicy peanut sauce—easy to make, deliciously flavored, and perfect for a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 3 tablespoons SKIPPY® Creamy Peanut Butter Spread No Sugar Added
- 2 tablespoons soy sauce low sodium
- 1 tablespoon chili oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, grated
- 1 teaspoon sugar
- 1/4 cup hot water
- 1/2 pound ground pork
- 1/2 pound shrimp, finely chopped
- 3 scallions, chopped
- 1/2 inch piece fresh ginger, chopped
- 2 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon Shaoxing wine
- 1/2 tablespoon sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper
- Wonton wrappers
- Suggested garnish: Sliced green onions, chili oil and chili flakes
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