Spicy pork and prawn wontons – Food & Home Magazine
Spicy pork and prawn wontons: Enjoy a flavorful fusion of savory pork and prawns wrapped in delicate wonton pastry. Perfect for parties or a tasty snack.
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Cooking tools:
- Pastry brush
- Slotted spoon
- Kitchen scale
- Pot
- Serving bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Fork
- Spoon
- Plate
Ingredients
- <h3>Dressing</h3>
- 30ml (2 tbsp) soya sauce
- 30ml (2 tbsp) rice vinegar
- 30ml (2 tbsp) sesame oil
- 5ml (1 tsp) sesame seeds, toasted
- <h3>Chilli sauce</h3>
- 60ml (¼ cup) chilli oil
- 15ml (1 tbsp) soya sauce
- 5ml (1 tsp) Sichuan peppercorns
- <h3>Filling</h3>
- 200g pork mince
- 330g prawns, finely chopped
- 3 spring onions, finely chopped
- 15ml (1 tbsp) fresh ginger, crushed
- 15ml (1 tbsp) dry sherry
- 5ml (1 tsp) sesame oil
- 10ml (2 tsp) corn flour
- salt
- freshly ground black pepper
- 65 wonton wrappers
- 1 large egg, lightly beaten
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