Utah Scones with Nutella® | Recipe | Nutella® US
Enjoy warm, fluffy Utah scones topped with a rich spread of Nutella® – a deliciously sweet twist on a classic Western treat, perfect to share with friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 1 cup hot water
- 1 tablespoon active dry yeast
- ⅓ cup oil
- 1 teaspoon salt
- ¼ cup sugar
- 3 ½ cups flour
- 1 egg - beaten
- 2 quarts oil - for frying
- 24 tbsp Nutella® hazelnut spread, 1 tbsp per scone
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