Recipe: Salted Caramel Pecan Cheesecake | HALLADAYS
Preheat oven to 350°F. Combine crushed graham crackers, sugar, and melted butter in a med bowl. Press this mixture against the bottom...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Ingredients
- 1 ½ cups finely crushed cinnamon graham crackers
- 1/3 cup butter, melted
- 3 Tbsp sugar
- 1 cup pecans, coarsely chopped
- 1 package Halladay’s Sea Salted Caramel Cheesecake Mix, divided
- 8 oz cream cheese, softened
- 8 oz Cool-Whip
- Batter:
- ⅓ cup sugar
- 1 tsp. of cinnamon
- 1/2 cup brown sugar
- 4 Tbsp. butter, melted
- 1 package Halladay's Vermont Beer Bread Classic Mix
- 1 (12 oz.) can or bottle beer or club soda
- 1/2 cup walnuts or pecans, chopped (optional)
- 1 egg
- 2 Tbsp. Butter, melted or oil
- 1 cup buttermilk, or 1 cup milk mixed with 1 Tbsp. Vinegar or lemon juice
- 1 1/2 cups Halladay's Buttermilk Pancake Mix
- Consider some fun add-ins: coconut flakes, chocolate chips, blueberries with some finely grated lemon zest
- 1/3 cup sugar
- 1 tsp. cinnamon
- 12 Wonton wrappers
- 2 Tbsp. butter, melted
- Halladay's Cheesecake Mix of Choice
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