Recipe: Salted Caramel Cheesecake Stuffed Strawberries | HALLADAYS

Ingredients

• 1 package of Halladay’s Harvest Barn Sea Salted Caramel Cheesecake Mix
• 1 (8 oz) package cream cheese, softened
• 1 (8 oz) container of Cool Whip, defrosted
• 1 quart of fresh firm strawberries
• 1 (8 oz.) bar cream cheese, softened
• 1 package Halladay's Sea Salted Caramel Cheesecake
• 1 (8oz.) container Cool Whip
• 24 mini phyllo cups or shells
• Fresh Fruit
• 1 Tbsp. butter
• 1 Tbsp. water
• 1 package Halladay's Sea Salted Caramel Cheesecake , divided
• 1 cup pecans, coarsely chopped
• I package frozen phyllo shells, thawed
• 1 (8oz) pkg cream cheese. softened
• 1 (8oz) container of cool whip, thawed
• 1 package Halladay's Sea Salted Caramel cheesecake mix
• 1 ½ cups finely crushed cinnamon graham crackers
• 1/3 cup butter, melted
• 3 Tbsp sugar
• 1 package Halladay’s Sea Salted Caramel Cheesecake Mix, divided
• 8 oz cream cheese, softened
• 8 oz Cool-Whip