Exquisite and Addictive Rolled Baklava Cookies Recipe - Food.com
Baklava in another fashion. This rolled version is quicker, easier, and takes much less time than you would think... something simple, yet elegant.
Ingredients
- 1 lb phyllo dough (I use the Athens brand)
- 1 cup butter, but use the spray oil if you choose
- 5 cups ground pistachios (or a combination) or 5 cups almonds (or a combination)
- 1 cup sugar
- 1 teaspoon cinnamon
- raw sugar, to sprinkle on cookie tops (turbinado)
- 1 1/2 cups honey
- 1 1/2 cups sugar
- 1 cup water
- 1 teaspoon of grated lemon rind
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