Cinnamon Baklava Rolls
These bite-sized baklava rolls are made with scrunched layers of phyllo, a three nut mixture, cinnamon, spice and everything nice. They're so good, it's difficult to stop at just one!
Ingredients
- 1 cinnamon stick
- 200g melted ghee
- 250g granulated sugar
- Ground pistachio, for garnish
- 50g almonds, blanched
- 28g glucose syrup
- 4 cloves, whole
- Small squeeze of lemon juice
- 150g water
- 50g walnuts
- 50g pistachios
- 3/4 teaspoon ground cinnamon
- 1 package phyllo dough
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