Cranberry Orange Chutney Recipe - Food.com
I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.
Ingredients
- 3 cups fresh cranberries (can use frozen-no need to thaw)
- 1 cup onion, peeled and chopped
- 1 cup raisins (or currants)
- 1 cup cider vinegar
- 3/4 cup sugar
- 3/4 cup light brown sugar, firmly packed
- 1 tablespoon orange zest
- 1/2 cup orange juice
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
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