Cranberry Orange & Ginger Chutney Recipe - Food.com
"This chutney is excellent with roast turkey, pan-fried or grilled poultry." Posted on CityLine (City TV) website, created/submitted by Michael Bonaci
Ingredients
- 1 tablespoon butter
- 1/2 cup orange juice
- 2 1/2 cups cranberries, fresh or frozen
- 1/2 teaspoon freshly grated ginger
- 1 grated orange, zest of
- 1 small cinnamon stick
- 3/4 cup sugar
- 1 pinch salt
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