Brined Chipotle Orange Turkey Breast - Restaurant Association of Nova Scotia

Ingredients

• 8 cups warm water
• 1 cup orange juice
• 1/2 cup chopped onion
• 1/2 cup firmly packed brown sugar
• 1/2 cup coarse salt
• 2 tablespoons finely chopped fresh garlic
• 1 tablespoon chipotle chili powder*
• 2 teaspoons freshly grated orange zest
• 1 teaspoon ground cumin
• 1 1/2 teaspoons finely chopped fresh oregano leaves**
• 1 (4- to 5-pound) whole bone-in turkey breast, thawed butter
• 6 tablespoons Land O Lakes® Butter, melted
• 4 teaspoons chipotle chili powder*