Brined Lemon and Thyme Turkey Breast | Canadian Turkey

Ingredients

• 2 bone-in, skin-on Canadian Turkey Breasts (approx. 2 kgs/4.4 lbs.)
• 6 cups (1.5 L) cold Water
• 12 Peppercorns
• 6 whole cloves fresh Garlic, skinned
• 1/2 medium Onion, sliced
• 1 cup (250 mL) Lemon Juice
• 1/4 cup (60 mL) Brown Sugar
• 1/2 cup (125 mL) coarse Salt
• 1 Lemon, sliced
• 1/2 bunch, fresh Thyme