Dairy Free Crème Brûlée
Dairy-free Crème Brûlée made with coconut cream and vanilla extract, perfect for a rich, silky dessert that's both easy and delicious.
Ingredients
- 1 can of full fat coconut cream (not coconut milk!) liquid removed
- 3 teaspoons of vanilla extract (can also use 1 vanilla bean)
- 2/3 cup of sugar (can easily substitute this for 1 cup of coconut sugar) + more for topping
- 4 egg yolks
- 2 quarts of hot water
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