Crème Brûlée
Indulge in the velvety decadence of our Crème Brûlée, a plant-based twist on the classic French dessert. This luscious creation features a silken custard infused with aromatic vanilla and enriched...
Ingredients
- 800 g coconut cream
- 500 mL oat or other plant-based milk
- 170 g caster sugar, divided
- 1 ½ tbsp vanilla extract
- ½ tsp salt
- 90 g cornflour
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