Sweet Potato Breakfast Bowl – http://themuesli.com.au

Ingredients

• 1 small sweet potato, roasted in its jacket until very soft, then peeled & mashed (or great for leftover sweet potato from dinner!)
• 1/2 a tsp of cinnamon
• 1/4 of a tsp of vanilla (optional)
• 1/2 an avocado, peeled and diced
• 2 tbsp of Coconut or Greek yoghurt (check the nutrition panel for any added sugars)
• 4 dessert spoons of The Muesli Gluten Free