Weeknight Recipes: Speedy Sheet Pan Harissa Chicken

Name: Weeknight Recipes: Speedy Sheet Pan Harissa Chicken
Total time: 50 min
Ingredients: 2 kg (2.6 lbs) Boneless, skinless chicken thighs, trimmed and cut into 1-inch (2.5 cm) cubes.; 4 tbsp (60 ml) Olive oil, divided.; 3 tbsp (45 g) Rose Harissa paste.; 1 tsp (5 ml) Smoked paprika.; 1/2 tsp (3 g) Kosher salt, plus more for seasoning.; 1/4 tsp (1 g) Freshly ground black pepper.; 600 g (21 oz) Baby potatoes, halved or quartered.; 1 large Red onion, roughly chopped into 1-inch (2.5 cm) pieces.; 2 large Bell peppers (1 red, 1 yellow), seeded and roughly chopped.; 2 cloves Garlic, minced.; 225 g (8 oz) Block of Halloumi cheese, sliced into 1/2-inch (1.2 cm) thick strips.; 1/2 large Lemon, cut into wedges (for serving).; 1/4 cup (5 g) Fresh mint leaves, roughly chopped (for garnish).

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Master your busy schedule with this ultimate Sheet Pan Harissa Chicken recipe. Its one of the best weeknight recipes for minimal cleanup and maximum flavour, pe

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Ingredients

2 kg (2.6 lbs) Boneless, skinless chicken thighs, trimmed and cut into 1-inch (2.5 cm) cubes.
4 tbsp (60 ml) Olive oil, divided.
3 tbsp (45 g) Rose Harissa paste.
1 tsp (5 ml) Smoked paprika.
1/2 tsp (3 g) Kosher salt, plus more for seasoning.
1/4 tsp (1 g) Freshly ground black pepper.
600 g (21 oz) Baby potatoes, halved or quartered.
1 large Red onion, roughly chopped into 1-inch (2.5 cm) pieces.
2 large Bell peppers (1 red, 1 yellow), seeded and roughly chopped.
2 cloves Garlic, minced.
225 g (8 oz) Block of Halloumi cheese, sliced into 1/2-inch (1.2 cm) thick strips.
1/2 large Lemon, cut into wedges (for serving).
1/4 cup (5 g) Fresh mint leaves, roughly chopped (for garnish).