Bacon Roll-Ups Recipe: How to Make It
This family recipe dates back to the 1930s, when my grandmother started making these hearty breakfast rolls. —Janet Abate, North Brunswick, New Jersey
Ingredients
- 1/3 cup finely chopped onion
- 1 tablespoon butter
- 3 cups cubed day-old bread
- 1/4 teaspoon celery salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 large egg, lightly beaten
- 10 bacon strips
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